Our Restaurant

OUR RESTAURANT

Hospitality combined with good taste will always be the aim of our warm-hearted family. Surrounded by a comfortable environment, it is our wish to spoil you with the first-class service. The atmosphere of our restaurant is inviting and cosy. It can be a meeting area for a delicious lunch but also for entertaining evenings together with friends, family or business partners.

A delicious breakfast buffet awaits you every morning, and during the summer months, our beer garden offers the perfect location for any event. It is the aim of our hotel and restaurant to serve fresh, delicious and outstanding food.

Just watching our chef Hans-Jürgen Hagen while he is preparing regional and international delicious dishes, makes your mouth watering. His excellent dishes are well-known far beyond all borders, and the best quality is his top priority. All ingredients are fresh and are cooked with love to ensure that you will be highly spoilt. His seasonal dishes are always a pleasure, and you can enjoy fish, asparagus and mushroom dishes as well as carp and game dishes. If you ask him for his most favourite recipe, he will always say with a mischievous smile “Anything that our guests like!”

Our beer garden …

… situated quiet and sheltered from the wind, is open from May to September. In the summer months we offer BBQs on a regular basis.

Your events

Our adjoining room can be hired for events for up to 20 people. For bigger events, you are welcome to book our main restaurant, which is suitable for about 55 people.

Opening Hours

Friday to Wednesday

7 am to 10 pm
– continuously –

Thursday 
– closed –
(We do receive hotel guests.)

EXCERPT FROM OUR MENU

Franconian bread soup
Franconian bread soup € 3,60

with bacon and onions

Colorful salad plate
Colorful salad plate € 7,50

with ham and cheese

Pike perch fillet
Pike perch fillet € 13,80

fried in butter in a leek bed with basmati rice

Sausage and cheese plate
Sausage and cheese plate € 8,80

with butter and bread

Rumpsteak
Rumpsteak € 15,00

Angus beef with herb butter, on roasted vegetables, served with French fries

Wild boar fillet
Wild boar fillet € 15,50

roasted in pink pepper sauce, served with croquettes and salad

MENU

Attached you will find our current menus as a PDF download:

GALLERY